Menu 8-9-17

 

LEMON CHICKEN SKILLET

 

 

 

Chicken tenderloin with skin-on red potatoes, green beans and lemon slices in organic chicken broth, garlic, salt and pepper ready to be sauteed in the skillet

 

 

 

 

 

 

 

CHICKEN SAUSAGE STIR FY

 

 

 

All natural chicken sausage with mushrooms, carrots and snap peas in olive oil and seasoning ready to be stir fried in the skillet or wok

 

 

 

 

 

 

 

CREAMY CHICKEN & BROCCOLI

 

 

 

Chicken tenderloin and broccoli in cream of mushroom soup, paprika and black pepper ready to be sauteed in the skillet

 

 

 

 

 

 

 

MEAT SAUCE

 

 

 

Ground turkey, mushrooms, zucchini and onion in garlic and marinara ready to be cooked in a soup pot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meals for 4 are $30 each Meals for 2 are $20 each

 

Place your order by end of day Wednesday

 

Pick up in Ko Olina Saturday from 8-10am

 

Special pickup arrangements may be made in advance

 

Exclusions and substitutions can be made whenever possible

 

 

 

To leave a comment, please sign in with
or or

Comments (0)