Menu 8-2-17

 

MEDITERRANEAN CHICKEN

 

 

 

Chicken tenderloin with aritchoke hearts, mushrooms, tomatoes and spinach in olive oil, garlic and balsamic vinegar ready to be sauteed in the skillet

 

 

 

 

 

 

 

ROASTED SAUAGE & VEGETABLES

 

 

 

All natural chicken sausage with brussel sprouts, beets and portabella mushrooms in olive oil and sea salt ready to be roasted in the oven

 

 

 

 

 

 

 

 

 

CHICKEN FAJITA SKILLET

 

 

 

Chicken tenderloin with black beans, bell peppers, onions, olive oil and fajita seasoning ready to be sauteed in the skillet

 

 

 

 

 

 

 

 

 

TURKEY VEGGIE CHILI

 

 

 

Ground turkey with organic diced tomatoes, corn, bell peppers, zucchini and onion in chicken broth and chili seasoning ready to be cooked in a soup pot

 

 

 

 

 

 

 

Meals for 4 are $30 each Meals for 2 are $20 each

 

Place your order by end of day Wednesday

 

Pick up in Ko Olina Saturday from 8-10am

 

Special pickup arrangements may be made in advance

 

Exclusions and substitutions can be made whenever possible

 

 

 

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