Menu 8-16-17

 

GREEK CHICKEN & RED POTATOES

 

 

 

Chicken tenderloin with skin-on red potatoes marinated in g

 

Greek yogurt, lemon juice, garlic and oregano ready to be baked in the oven

 

 

 

 

 

MUSHROOM & KALE TURKEY BURGERS

 

 

 

Ground turkey with fresh breadcrumbs, kale, portabella mushroom and seasoning ready to be formed into burgers and grilled in the skillet

 

 

 

 

 

CREAMY TOMATO CHICKEN SAUTE

 

 

 

Chicken tenderloin with mushrooms, chopped spinach and black pepper in a creamy red pepper and tomato soup ready to be sauteed in the skillet

 

 

 

 

 

PESTO SAUSAGE & ZUCCHINI NOODLES

 

 

 

All natural chicken sausage with zucchini noodles, pesto and olive oil ready to be sauteed in the skillet

 

 

 

 

 

 

 

* TURKEY LUNCH WRAPS

 

 

 

Turkey deli meat with mayo, provolone and romaine lettuce wrapped in a spinach tortilla ready to be eaten

 

$2.50 each

 

 

 

 

 

 

 

 

 

 

 

Meals for 4 are $30 each Meals for 2 are $20 each

 

Place your order by end of day Wednesday

 

Pick up in Ko Olina Saturday from 8-10am

 

Special pickup arrangements may be made in advance

 

Exclusions and substitutions can be made whenever possible

 

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