Menu 7-19-17

 

 

 

 

 

ITALIAN CHICKEN SAUTE

 

Chicken tenderloin with mushrooms, zucchini and organic diced tomatoes in olive oil and Italian seasoning ready to be sauteed in the skillet

 

 

 

 

 

SPINACH AND FETA TURKEY BURGERS

 

Ground turkey with spinach, feta, fresh breadcrumbs and no salt seasoning ready to be formed into burgers and grilled in the skillet

 

 

 

 

 

SAUSAGE & BROCCOLI STIR FRY

 

All natural chicken apple sausage with broccoli and onions in an Asian cooking sauce ready to be stir fried in the skillet or wok

 

 

 

 

 

CHICKEN PESTO BAKE

 

Chicken tenderloin with pesto, vine ripened tomatoes and mozzarella ready to be baked in the oven in a baking dish

 

 

 

 

 

Place your order by end of day Wednesday.

 

Pick up in Ko Olina Saturday from 8-10am.

 

Special pickup arrangements may be made in advance.

 

Ingredient exclusions and substitutions can be made whenever possible.

 

Just ask.

 

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